The Rescue Folding Pocket Knife is a great EDC item for anyone to carry!
MUST BE 18 OR OLDER TO ORDER!
Additional Info:
Made with premium quality damascus
Size: 3” Blade, 3.75” Handle
Durable ash wood handle
Push button to close
Modern Script and Crossed Wrench logo engraved
Includes premium leather pouch and sharpener
Handmade and Imported
Damascus Care and Cleaning:
Hand wash only. After each use, immediately wash the knife with warm water and mild dish soap. Never put it in a dishwasher, as the high heat and harsh detergents can ruin the blade and handle.
Avoid abrasives. Use a soft cloth or sponge to gently scrub the blade. Avoid steel wool or other harsh, abrasive cleaners, which can scratch the blade's surface and damage its distinctive pattern.
Dry immediately. Thoroughly and completely dry the knife with a soft, clean towel. Pay close attention to the area around the handle and pivot, where water can easily get trapped and cause rust.
Beware of acidic foods. Acidic substances, such as citrus, tomatoes, and vinegar, can cause discoloration or etching if left on the blade. Clean the knife promptly after cutting these foods.
Apply protective oil. After drying, apply a thin layer of food-grade mineral oil to the blade to create a protective barrier against moisture. Avoid using cooking oils like olive oil, as they can go rancid and leave a sticky residue.
Damascus Storage and maintenance:
Store in a dry environment. Keep your knife in a dry place, away from excessive moisture and extreme temperature changes.
Never use a leather sheath for long-term storage.Leather sheaths can trap moisture and chemicals that promote rust. Use them only for carrying, and ensure the blade is oiled and completely dry before storing.
Properly sharpen the blade. Damascus steel holds its edge well, but regular honing and occasional sharpening are necessary. Use a quality whetstone or honing rod, and avoid electric sharpeners, which can damage the blade's composition.
Removing Minor Rust:
If you do see small rust spots, you can often remove them without harming the blade.
Create a paste by mixing baking soda with a few drops of water.
Gently rub the paste over the rusted area with a soft cloth or cotton swab.
Rinse the blade thoroughly, dry it completely, and apply a fresh coat of mineral oil.
